159-178 Anshel April 4 .indd
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چکیده
The authors examined racial and gender differences on sport-related sources of acute stress that competitive athletes perceived as highly intense and experienced during the competitive event. Athletes (N = 332, 176 men, 156 women; 59 African Americans: 27 men, 32 women; 232 Caucasians: 125 men, 107 women; and 41 Hispanics: 24 men, 17 women) who competed in sport on a high school or college team participated in this study. The sources of the acute stress and the coping style in sport scales, which M. H. Anshel and T. Sutarso (2007) developed, required the athletes to indicate their perceived stress intensity and their “typical” coping responses after experiencing the two stressors they perceived as most intense. A multivarite analysis of variance indicated that Caucasians experienced higher stress intensity more often than did African Americans on each of two sources of acute stress, and Caucasians tended to use an approach-behavior coping style. Women reported higher stress intensity for coach-related sources of acute stress and used approach-behavioral and avoidance-cognitive coping styles more often than did their male counterparts. Hispanic athletes did not differ from other groups on any measure. The authors conclude that race and gender influence the coping process in competitive sport.
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muscle“. Journal of Agriculture and Food Chemistry 48, 50145022. Sentandreu, M.A., F. Toldrá (2001a): Importance of dipeptidylpeptidase II in postmotrem pork muscle. Meat Science 57, 93103. Sentandreu, M.A., F. Toldrá (2001b): Dipeptidylpeptidase IV from porcine skeletal muscle: purification and biochemical properties. Food Chemistry 75, 159-168. Toldrá, F. (2002): Dry-cured meat products. Food...
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